Ingredients For biscuit: 2T (16g) Carbquik 2T (30g) Organic Valley Heavy Whipping Cream 1/4T (3.5g) European Style Butter For Raspberry Jam: 1oz (28g) Raspberries, mashed (about 10) 1t (4.5g) Truvia 1/16t (0.2g) Xanthan Gum Instructions For Biscuit: Mix Carbquik and … Continue reading
Ingredients For carrot cake: 4T (28g) Almond flour 2.5t (10g) Truvia 1/4 t (1g) baking soda 1/4 t (1g) baking powder 1/8 t (0.15g) salt 1/4 t (0.5g)ground cinnamon 1/2 (25g) eggs 2T + 3/4t (40g) canola oil 1/4 … Continue reading
while i was making pavlova for the past few days for Clara, i tried making ice cream sandwich with the same ingredients and it was a hit! Clara even ate the one I was saving for her sister. =) you … Continue reading
For Clara’s school snack, they made a mini cake using rice cake and whipping cream and berries. I made meringue cookies instead and it actually turned out great! Clara has been eating this for the past three days… Ingredients For … Continue reading
Ingredients For cinnamon toast: 1/2 ( 17g ) julian bakery bread Smart carb#1 3/4T ( 12g ) butter, european style 1/4t ( 0.5g ) ground cinnamon 1/4t ( 1.2g ) truviaFor Raspberry Greek Yogurt: 2T (30g) Fage Total Classic greek yogurt … Continue reading
Clara saw her sister eating banana bread and requested hers to be exactly the same as her sisters’… so i had to make this with a little bit of banana but couldn’t use too much of it like a regular … Continue reading
i was told that i cannot use any non-sugar juice or cream based drinks to make the pops using zuku quick pop maker… so i was very disappointed. but when i found the zoku on sale, i just had … Continue reading
2 mini orange cranberry muffins. These muffins are really easy to make. It is less than 5 minutes hands-on time. for most of keto baking, I use the toaster oven since it preheats quickly. The recipe makes 6 mini muffins, so … Continue reading
I have been debating whether to buy a cake pop machine or not, but when i was at target yesterday, i just gave in an bought one… it was so easy and fun to use… i think this will be … Continue reading
Ingredients 1.5T (21g) butter, softened 2T (3g) Splenda 1/4 (12g) egg 1/4t (1.5g) Frontier vanilla flavor alcohol free 4T (28g) almond flour 1/8t (0.4g) baking powder 1/16t (0.2g) salt 1/2T (7.5g) Cream 1/2 square (14g) Baker’s unsweetened baking chocolate squares, … Continue reading
what is clara eating today? 