Just in time for summer… I’m so excited to find this product. It’s basically a long ziploc bag that you can fill with any juice, cream mix, etc. I bought it at Cost Plus World Market. You can also buy … Continue reading
carrot treat bags for kids for clara, i have use goldfish crackers recipe and made them into squares. for other kids, i just used store bought cheez-it.
Ingredients Cupcake (2 regular cupcakes or 6 mini cupcakes) 1/4C (28g) Almond flour 1/12t (0.4g) salt 1/12t (0.4g) baking soda 1.5T (20g) truvia 1 (50g) egg 1 1/3T (18.5g) butter melted 1t (6g) Frontier vanilla flavor alcohol-free 1T sour cream … Continue reading
Vegetable Spiralizer… why did I not know about this? I really wish I had this when we first started Clara’s keto diet. It would have made things so much easier! I saw this in william-sonoma catalog and had to try … Continue reading
sugar-free green jello treats for the class… INGREDIENTS For green jello 1/2C boiling water 1/2C ice cold water 10g green (lime) sugar-free jello mix For white 3T (45g) cream, heated 3T (45g) cold cream 3/8 envelope (2.7g) gelatin 1/2t (2.2g) … Continue reading
Ingredients 1T butter 1/8 (15g) small onion, chopped 1/6 (8g) celery stalk, chopped 5-6 (45g) broccoli pieces 1cup chicken stock 2T (30g) heavy cream salt and fresh ground pepper to taste Directions melt butter in a pan. sautee onion and … Continue reading
bake your favorite chocolate cake (used coconut chocolate cake here) to 1/2-1 inch thickness. use 1.5inch circle cutout to cut out the cake bites top it with whipped cream and strawberry.
whipped cream & strawberry for eyes, you can pipe out melted chocolate or black sesame seed. i used two tiny sprinkles here for the picture…
the flaky crust is really good served with milk… Ingredients For the dough: 4T (32g) carbalose flour 1t (5g) Truvia 2T (28g) cold butter (cut into small cubes) 1/6 (5g) egg yolk ice water (1/2-1t) For the filling: … Continue reading
I saw this Low Carb Cloud Bread Recipe, and wanted to try making it for Clara. I was skeptical about it, but it turned out pretty good. As the reviews say, the bread tasted very eggy when I took it … Continue reading