Ingredients
1T butter
1/8 (15g) small onion, chopped
1/6 (8g) celery stalk, chopped
5-6 (45g) broccoli pieces
1cup chicken stock
2T (30g) heavy cream
salt and fresh ground pepper to taste
Directions
melt butter in a pan. sautee onion and celery until tender. add broccoli and chicken stock. cover and cook for 10 minutes. add heavy cream and transfer everything to a blender and blend until smooth. season to taste.
Notes
Ratio 3.95:1
Total Carb for the recipe 4g
what is clara eating today? 
I love,love your blog! I wish I would have fed my kids like this growing up, but there was not much info at the time. Thankfully, one day when I become a grandma I know they will. My daughter and son in law eat this way. 😉