this is one of those recipes, that doesn’t have enough fat, so will need to serve with a side or a dessert that will work with your ratio. Ingredients salmon 1T miso 1t sesame oil 1/2t rice vinegar 1/8t ginger, … Continue reading
when you stir fry the shirataki noodles, it is not as chewy, and the flavor gets absorbed well. after trying many different brands, i found Shirakiku brand (see below for picture of the packaging) to be the best noodle for … Continue reading
clara likes to eat same thing as rest of the family, so sometimes we make shabu shabu so we can all enjoy them together. the only problem is that there isn’t enough fat unless she finishes the sasame oil sauce. … Continue reading
after recently going to a yakitory restaurant, i had to try this for clara. she loved it… Ingredients For yakitori 1/2T (8g) Ponzu sauce, Eden (you can also use soy sauce) 1/4t (2.2g)Truvia 1/8t (0.5g) garlic clove, pressed 1/8t (0.5g) … Continue reading
Ingredients 1/3 (50g) chicken breast, ground, or cut into small pieces 1T (10g) onion, finely chopped 1/4t (1g) minced garlic 2 (17g) water chestnuts, finely chopped 1/2 (6g) shiitake mushroom, finely chopped 1.7T (24g) Canola Oil pinch salt pinch pepper … Continue reading
ok… this is not the healthiest thing to be giving to your child, but i love spam musubi and it is very quick to prepare, so i do make it for clara once in a while if i don’t have … Continue reading
Natto is japanese fermented soybeans… it has strong smell and flavor, so it definitely is an acquired taste… but clara and my husband loves it. Saba is japanese name for mackerel. All the ingredients can be purchased at a japanese … Continue reading
1/5 (40g) avocado 1/3 cup (40g) crab meat 2T (26g) mayonnaise 4 of 1g sheet nori (each sheet should be about 5in x 8in) cut avocado into 4 long strips. in a small bowl, mix the crab meat with mayonnaise. … Continue reading
Bibimbap is a Korean dish that is served in a bowl with rice topped with sauteed and seasoned vegetables and beef (marinated and cooked). For Clara, I use crushed tofu instead of rice to get similar texture, and soy sauce … Continue reading
ingredients 1/6 tofu (1/3 of 2 pack Wild Wood Organics Sprout Tofu extra firm) 2T ground beef salt, pepper 1 large button mushroom sliced 1T green onion sliced 3T canola oil (or vegitable oil) 1t soy sauce (I like Organic … Continue reading
