this is one of those recipes, that doesn’t have enough fat, so will need to serve with a side or a dessert that will work with your ratio.
1t sesame oil
1/2t rice vinegar
1/8t ginger, freshly grounded
1/2t green onion. thinly sliced
few drops of Stevia or any sweetener of your choice
** try to buy pacific salmon (e.g. alaskan king or sockeye) since they have less mercury
Mix all the ingredients (except the salmon) in a wide bowl. put salmon to marinate. let it sit in the refrigerator for about two hours.
roughly wipe off the marinade and place the salmon on a baking sheet lined with parchment paper. Bake at 375 for 12 minutes (depending on the thickness of the salmon piece)
**PLEASE READ DISCLAIMER BEFORE TRYING THIS RECIPE**