Cupcake (2 regular cupcakes or 6 mini cupcakes)
1/4C (28g) Almond flour
1/12t (0.4g) salt
1/12t (0.4g) baking soda
1.5T (20g) truvia
1 (50g) egg
1 1/3T (18.5g) butter melted
1t (6g) Frontier vanilla flavor alcohol-free
1T sour cream
1/2t (1.2g) Scharffen Berger natural unsweetened cocoa powder
few drops of red food coloring
1oz (28g) cream cheese (room temperature)
1/2T (7g) unsalted butter (room temperature)
1/2t (2g) Truvia
Truvia + red food coloring
To make the cupcakes, mix all the dry ingredients in a bowl. Add the wet ingredients to the dry mixture and mix well. Evenly divide in each cupcake mold lined with cupcake liner. Bake at 350 for 15-17 minutes for regular cupcakes and 13 minutes for mini cupcakes. Let them cool on wire rack before frosting.
For frosting, mix cream cheese and butter until smooth. Mix in Truvia.
(Cupcake Ratio approximately 2:1, Frosting Ratio approximately 3:1)
hi girls =)
Can I substitute vanilla extract for the vanilla flavor? I don’t have this product.
yes. you can use vanilla extract instead of vanilla flavor 1:1