happy st.patrick’s day!

sugar-free green jello treats for the class… INGREDIENTS For green jello 1/2C boiling water 1/2C ice cold water 10g green (lime) sugar-free jello mix For white 3T (45g) cream, heated 3T (45g) cold cream 3/8 envelope (2.7g) gelatin 1/2t (2.2g) … Continue reading