kale chips

clara and ellen’s new favorite side dish & snack.



1/2 bunch of kale (6-8 leaves)

2T olive oil

pinch of salt & pepper (if i use parmesan cheese, i don’t use the salt since the cheese adds some saltiness)

2T grated parmesan cheese (optional)



Wash the kale leaves very clean and blot it dry with paper towel.  Tear the leaves into small pieces, about 2in x 2in size.  Place the leaves on a baking pan lined with parchment paper.  drizzle with olive oil and salt & pepper.  Mix well to coat the leaves.  Spread out the kale leaves to make sure they are not overlapping.  Sprinkle the parmesan cheese.  Bake at 275 for 15-18 minutes.




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