
Just in time for summer… I’m so excited to find this product. It’s basically a long ziploc bag that you can fill with any juice, cream mix, etc. I bought it at Cost Plus World Market. You can also buy … Continue reading
Just in time for summer… I’m so excited to find this product. It’s basically a long ziploc bag that you can fill with any juice, cream mix, etc. I bought it at Cost Plus World Market. You can also buy … Continue reading
Ingredients Cupcake (2 regular cupcakes or 6 mini cupcakes) 1/4C (28g) Almond flour 1/12t (0.4g) salt 1/12t (0.4g) baking soda 1.5T (20g) truvia 1 (50g) egg 1 1/3T (18.5g) butter melted 1t (6g) Frontier vanilla flavor alcohol-free 1T sour cream … Continue reading
sugar-free green jello treats for the class… INGREDIENTS For green jello 1/2C boiling water 1/2C ice cold water 10g green (lime) sugar-free jello mix For white 3T (45g) cream, heated 3T (45g) cold cream 3/8 envelope (2.7g) gelatin 1/2t (2.2g) … Continue reading
the flaky crust is really good served with milk… Ingredients For the dough: 4T (32g) carbalose flour 1t (5g) Truvia 2T (28g) cold butter (cut into small cubes) 1/6 (5g) egg yolk ice water (1/2-1t) For the filling: … Continue reading
I saw this Low Carb Cloud Bread Recipe, and wanted to try making it for Clara. I was skeptical about it, but it turned out pretty good. As the reviews say, the bread tasted very eggy when I took it … Continue reading
i have so many dessert/snack recipes since that’s what clara is mostly focused on =) Here is another take on a cutout cookie using carbalose flour. The icing i have used here is Dawn’s icing recipe. I just added coloring … Continue reading
clara and ellen’s new favorite side dish & snack. Ingredients 1/2 bunch of kale (6-8 leaves) 2T olive oil pinch of salt & pepper (if i use parmesan cheese, i don’t use the salt since the cheese adds some saltiness) … Continue reading
These cookies are not that sweet. It was baked to taste more of the coconut flavor. For Clara, I added some chocolate glaze to the cookie since she likes things sweeter than me. If you want the cookie itself to … Continue reading