the flaky crust is really good served with milk…
For the dough:
4T (32g) carbalose flour
1t (5g) Truvia
2T (28g) cold butter (cut into small cubes)
1/6 (5g) egg yolk
ice water (1/2-1t)
For the filling:
1/4 of a small apple (28g), cut into small slices
1/4t (0.5g) cinnamon
1/4t (1g?) truvia
1/2t (2g) melted butter
Mix Carbalose flour and Truvia. Place the flour mixture, butter, and egg yolk in a food processor and pulse to make crumbly mixture. (or quickly combine using hand, but you need to work quickly so the butter does not melt).
add ice water a little at a time to make dough.
wrap the dough in plastic wrap and place in the freezer for 5 minutes.
Mix all the ingredients for the filling
break the dough into four pieces.
Between two parchment papers, roll out each dough to a circular shape. place 1/4 of the apple filling on top and fold in the edges. repeat for the remaining three.
place on a parchment paper lines baking sheet and bake at 350F (preheated) for 13-15 minutes, until the crust is golden brown.
Makes 4 mini apple galettes
For each apple galettes (2.5g carb, 91 calories)
Please check with your dietitian before using carbalose flour to see if it is allowed for your diet.