happy st.patrick’s day!

sugar-free green jello treats for the class…

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INGREDIENTS

For green jello

1/2C boiling water
1/2C ice cold water
10g green (lime) sugar-free jello mix
For white
3T (45g) cream, heated
3T (45g) cold cream
3/8 envelope (2.7g) gelatin
1/2t (2.2g) Truvia
1/4t (2g) vanilla flavor, alcohol-free
I have used  heart shaped mini silicon pan.

DIRECTIONS

Spray mini muffin pan lightly with cooking spray and wipe it clean with a paper towel.  This will allow the jello to pop out easier.

Dissolve 5g of jello mix in 1/4C of hot water, then add 1/4C of cold water.

Spoon in 2t of the jello mixture into each cavity.  Refrigerate until set but still sticky on top (about 5 minutes).

Dissolve gelatin, Truvia, and vanilla flavor in Hot cream.  Then add cold cream.

When the jello is ready (sticky on top still), spoon in 1.5t of cream in each cavity.  Refrigerate until set but still sticky on top (about 2-3 minutes).

Dissolve 5g of jello mix in 1/4C of hot water, then add 1/4C of cold water.

Spoon in 2t of the jello mixture into each cavity.  Refrigerate until set

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