egg McMuffin made with cloud bread

IMG_4491

IMG_4494

I saw this Low Carb Cloud Bread Recipe, and wanted to try making it for Clara.  I was skeptical about it, but it turned out pretty good.  As the reviews say, the bread tasted very eggy when I took it out of the oven last night, but I put them in the ziploc bag and kept them refrigerated as suggested, and this morning it was much better.  After lightly toasting two of the bread, I made them into “Egg McMuffin”…  just grilled ham and cheese since the bread already has eggs.   Served with reduced sugar ketchup to dip.

**PLEASE READ DISCLAIMER BEFORE TRYING THIS RECIPE**

 

 

Advertisements

One thought on “egg McMuffin made with cloud bread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s