I saw this Low Carb Cloud Bread Recipe, and wanted to try making it for Clara.  I was skeptical about it, but it turned out pretty good.  As the reviews say, the bread tasted very eggy when I took it out of the oven last night, but I put them in the ziploc bag and kept them refrigerated as suggested, and this morning it was much better.  After lightly toasting two of the bread, I made them into “Egg McMuffin”…  just grilled ham and cheese since the bread already has eggs.   Served with reduced sugar ketchup to dip.

**PLEASE READ DISCLAIMER BEFORE TRYING THIS RECIPE**