I saw this Low Carb Cloud Bread Recipe, and wanted to try making it for Clara. I was skeptical about it, but it turned out pretty good. As the reviews say, the bread tasted very eggy when I took it out of the oven last night, but I put them in the ziploc bag and kept them refrigerated as suggested, and this morning it was much better. After lightly toasting two of the bread, I made them into “Egg McMuffin”… just grilled ham and cheese since the bread already has eggs. Served with reduced sugar ketchup to dip.
**PLEASE READ DISCLAIMER BEFORE TRYING THIS RECIPE**
This sounds great! I’m hoping it works as well with coconut cream or milk because my little guy can’t have milk. Double whammy for him!