2 mini orange cranberry muffins. These muffins are really easy to make. It is less than 5 minutes hands-on time. for most of keto baking, I use the toaster oven since it preheats quickly. The recipe makes 6 mini muffins, so … Continue reading
2 mini orange cranberry muffins. These muffins are really easy to make. It is less than 5 minutes hands-on time. for most of keto baking, I use the toaster oven since it preheats quickly. The recipe makes 6 mini muffins, so … Continue reading
ok… this is not the healthiest thing to be giving to your child, but i love spam musubi and it is very quick to prepare, so i do make it for clara once in a while if i don’t have … Continue reading
Clara is on 2:1 ratio currently, so I’ll post some examples of what she takes to her school to help you come up with ideas. Even though these are 2:1, when Clara was on 3:1, I just added chocolate “milk” … Continue reading
We have been making taco shells with melted cheese, but this week, I wanted to try making them with the low carb tortilla. they turned out great… very crunchy. 1 Mission Whole Wheat Controlled carb tortilla – large 2T olive … Continue reading
Natto is japanese fermented soybeans… it has strong smell and flavor, so it definitely is an acquired taste… but clara and my husband loves it. Saba is japanese name for mackerel. All the ingredients can be purchased at a japanese … Continue reading
these pictures are from clara’s birthday party last year, but wanted to share with moms who might be planning for birthday parties… we made the party 2pm-4pm to avoid serving lunch. all of clara’s friends and their parents are aware … Continue reading
I have been debating whether to buy a cake pop machine or not, but when i was at target yesterday, i just gave in an bought one… it was so easy and fun to use… i think this will be … Continue reading
Ingredients 1oz (28g) fresh mozzarella cheese 4-5 (50g) cherry tomatoes 1/4 (40g) organic haas avocado 2 large leaf (2g) basil 2T (28g) olive oil salt, fresh ground pepper to taste Directions dice mozzarella cheese, tomatoes, and avocado to about 1/2in … Continue reading
Ingredients 1.5T (21g) butter, softened 2T (3g) Splenda 1/4 (12g) egg 1/4t (1.5g) Frontier vanilla flavor alcohol free 4T (28g) almond flour 1/8t (0.4g) baking powder 1/16t (0.2g) salt 1/2T (7.5g) Cream 1/2 square (14g) Baker’s unsweetened baking chocolate squares, … Continue reading
1/5 (40g) avocado 1/3 cup (40g) crab meat 2T (26g) mayonnaise 4 of 1g sheet nori (each sheet should be about 5in x 8in) cut avocado into 4 long strips. in a small bowl, mix the crab meat with mayonnaise. … Continue reading