french toast

i haven’t made this in a while, but this is what clara wanted for the past few mornings…

Ingredients

1 (34g) slice julian bakery smart carb #1
1/2 (25g)egg, well mixed
1T(15g) heavy whipping cream, Organic Valley
1/8t (0.75g)vanilla flavor, Frontier alcohol-free
1/8t (0.3g) cinnamon, ground
1/4t (1.2g)Truvia
pinch salt
1.5T (21g) butter, european style

serving suggestion: serve with walden farms sugar free pancake syrup

Directions

Mix egg, cream, vanilla flavor, cinnamon, Truvia, and salt.  Coat the bread with the egg mixture.
Melt 1T of butter on a skillet.  Toast the bread on both sides.  move the bread around a bit to allow it to absorb the melted butter.  When done, top it with rest of the butter and serve.

Approximate Ratio 2:1
Approximate Calories 290

 

**PLEASE READ DISCLAIMER BEFORE TRYING THIS RECIPE**
ORIGINALLY POSTED ON JUNE 14, 2012

 

 

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