tomato soup w/ toast

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Ingredients

4T (60g) Vegitable Juice, V8 100%
3/4T (10.5g) butter, european style
2T (30g) Organic Valley Heavy Whipping Cream
pinch basil flakes
pinch salt
pinch fresh ground pepper

1/2 (17g) julian bakery Carb Smart #1
1/2T (7g) butter, european style

Directions

In a small pot, melt 3/4T(10.5g) butter.  Add Cream and V8.  Season with basil, salt, and pepper.

Toast the bread with 1/2T(7g) of butter spread on top.

Notes

Approximate Ratio 3:1
Calories 278

 

**PLEASE READ DISCLAIMER BEFORE TRYING THIS RECIPE**
ORIGINALLY POSTED ON MAY 25, 2012

 

 

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