1/2t (2.5g) unsalted butter, softened
1/4t (1.1g) truvia
pinch of xanthan gum
1/8t (2g)vanilla flavor alcohol-free
1T (6g) sliced almond, unsalted & dry roasted, roughly cut into pieces
1/2T (3g) coconut flakes
1/2t (2.2g) Truvia
pinch ground cinnamon
pinch of nutmeg
1/2 (2.5g) cold butter, cut into small cubes
lightly butter the ramekin.
mix the filling ingredients together and spoon into the dish.
mix all the topping ingredients together and rub the butter in with your hand. sprinkle over the blueberry mixture.
preheat oven to 350. Bake for 15 mintues, or until the topping is golden brown and blueberries are bubbling.
let it cool a little. serve warm.
it’s great served chilled too.
**PLEASE READ DISCLAIMER BEFORE TRYING THIS RECIPE**