we use these chips with various dips… we even make bigger strips and take them to restaurants in case clara wants to order crab artichoke dip or pizza. with pizza, i just scoop up the cheese and sauce part and lay it on top of the chip… it actually is pretty good.
1/2 low carb tortilla (Mission whole wheat carb balance)
2T olive oil
pinch sea salt
cut tortilla into small strips. drizzle with olive oil an mix well to coat the tortilla. sprinkle sea salt. line parchment paper on baking sheet and payout the tortilla without overlapping.
bake in oven at 320 for 8 minutes (or until crisp).
Ratio approximately 3:1
1T hummus (Haig’s Baba Ghannouge is only 1/2g net carb)
1T oilve oil