shrimp lollipop


5-6 large shrimp peeled and deveined


fresh ground pepper

2T New Hope Mills pancake mix- sugar free controlled carb

1/4 egg

1/4T walden farms sugar free pancake syrup (you can skip this if you don’t want the batter to be sweet)

1/2T canola oil

2T water (add more as needed)

6 Kebob skewers

2-3 cup of oil for frying (should be at least 1in deep)


Start heating the oil in medium heat.

After washing the shrimp, blot with paper towel. Sprinkle with salt and pepper lightly.

Make batter by mixing pancake mix, 1/8 teaspoon of salt, egg, syrup, oil, and water.

Thread each shrimp on the top of kebob sticks. Dip in batter.

Place the shrimp in the oil and fry for about 1-2 min or until the batter is golden brown.

(serve with mayo mixed with reduced sugar ketchup)

**Please read Disclaimer before trying this recipe**
originally posted on april 7, 2012

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s