5-6 large shrimp peeled and deveined
fresh ground pepper
2T New Hope Mills pancake mix- sugar free controlled carb
1/4T walden farms sugar free pancake syrup (you can skip this if you don’t want the batter to be sweet)
1/2T canola oil
2T water (add more as needed)
6 Kebob skewers
2-3 cup of oil for frying (should be at least 1in deep)
Start heating the oil in medium heat.
After washing the shrimp, blot with paper towel. Sprinkle with salt and pepper lightly.
Make batter by mixing pancake mix, 1/8 teaspoon of salt, egg, syrup, oil, and water.
Thread each shrimp on the top of kebob sticks. Dip in batter.
Place the shrimp in the oil and fry for about 1-2 min or until the batter is golden brown.
(serve with mayo mixed with reduced sugar ketchup)