Chocolate Panna Cotta (Chocolate pudding)

Panna Cotta is an easy and delicious Italian custard.  My husband just calls it chocolate pudding. =) This is a great dessert after a meal that does not have enough fat ratio.  


1C heavy cream

5/8t plain gelatin

1T splenda

Pinch of salt

2T Walden Farms chocolate dip 


4 ramekins (or small bowls – i used a small round bowl here, but you can make it more fun by using a shaped bowl) 

In a pan over medium heat, bring the cream, splenda and salt just to a boil. Remove from the heat, add the chocolate dip and whisk until smooth.  Add gelatin and stir until dissolved.

Pour through a fine strainer into a bowl with a pour spout. Divide the mixture evenly among the ramekins and cool to room temperature.

Cover the panna cotta loosely and refrigerate until set and thoroughly chilled, at least 3 hours or up to 1 day.

To serve, dip the ramekins one at a time into a bowl of hot water for about 5 seconds, then run a table knife around the edges of the custard and invert onto a chilled serving plate… or simply serve in the bowl you chilled in.

Serving suggestions:  top with berries and Walden Farms Chocolate Syrup.


makes 4 servings.

(Each serving has approximately 24g fat, 0.6g protein, 0.4g carb) 



**Please read Disclaimer before trying this recipe**
originally posted on april 11, 2012

One thought on “Chocolate Panna Cotta (Chocolate pudding)

  1. Pingback: Chocolate Panna Cotta Low Carb Dessert | My Chips And Crackers

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s