1 julian bakery bread smart carb #1
Splenda (or other powder form sweetener)
on a baking sheet covered with parchment paper, place the bread. sprinkle lightly cinnamon powder and splenda. cut butter into 4 slices and place them on top of the bread. sprinkle the cinammon powder and splenda. place in the toaster oven and toast until the butter has melted completely. let it sit in the oven for a bit for the melted butter to be soaked into the bread.
serve with “chocolate milk” (water + cream + Walden Farms Chocolate syrup) to make the ratio better. it is also great to serve with whipped cream.
(Approximate ratio 2:1)
**Please read Disclaimer before trying this recipe**
originally posted on april 18, 2012