chocolate fondue

Ingredients

1/4 (60g) cup cream
1t (4g) butter
1/4t (2g) vanilla flavor
4.5t (20g)Truvia
1/2oz (16g) unsweetened dark chocolate bar, Scharffen Berger  55g 30,8,5,280
pinch of salt

*Serve with berries and Pizzelle (not calculated in ratio and calories since it will vary depending on what you serve to dip)

Directions

In a small sauce pan, heat cream, butter, and vanilla flavor.  Remove from heat and add Truvia and chocolate pieces.  Stir until chocolate pieces have melted completely.

Notes

Approximate ratio 4.5 — this is just for the chocolate dip
makes 2 servings (172 calories and 2.2g of carb per serving) — this is just for the chocolate dip

**PLEASE READ DISCLAIMER BEFORE TRYING THIS RECIPE**
ORIGINALLY POSTED ON JUNE 28, 2012
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