pizzelle (nut-free)

2T (12g) cup New Hope Mills waffle mix
1T (13.5g) Truvia
1/8t (0.6g) baking powder
1/4 (12g) egg
1.5T (23g) butter, melted
1/4t (2g) vanilla flavor, Frontier alcohol-free
2t (10g) English Toffee DaVinci Sugar Free Syrup (any other flavor will be fine)


Mix all the dry ingredients together
Mix all the wet ingredients together and combine well with dry ingredients.
Make pizzelle following your pizzelle maker instructions.


Makes about 12 Pizzelles
Approximate Ratio 2:1
For each pizzelle, approximately 20 calories and 0.23g of carb

Great for ice cream sandwiches too!




2 thoughts on “pizzelle (nut-free)

  1. I can’t seem to make these crunchy, any tips for making these crunchy like waffles?
    Are you using the mini pizzelle maker? the most I can get from this recipe is about 6 pizzelle and it comes out dark brown so I adjusting the setting on my pizzelle maker.

    Thank you

    • when they first come out, they are soft, but i let them cool on the wire rack and they harden as they cool. since you are only yielding 6, perhaps you are using too much batter for each one? it should yield about 9-12 pizzelles. please try using less batter for each and see how that turns out. these should come out very crispy. i am not sure what size mine are, but they are about 3.5inches in diameter.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s