tuna salad open sandwich

Ingredients
1 (34g) julian bakery, smart carb #1
1/2T (7g) butter, european style
1oz (28g) tuna
1 slice (10g) fuji apple, diced
2.5T (36g) mayonnaise
pinch salt
pinch peper

Directions
Toast the bread with butter spread on top.

Mix Tuna, apple pieces, and mayonnaise.  Season with salt and pepper to taste.

Cut the bread into four pieces, and top each one with 1/4 of the tuna salad.

Notes
Celeries work well instead of apples for better ratio.

Ratio 2:1
Calories 386

**PLEASE READ DISCLAIMER BEFORE TRYING THIS RECIPE**
ORIGINALLY POSTED ON MAY 20, 2012
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