bacon wrapped scallops

This is more of a protein meal, so I serve desserts like ice pop or chocolate panna cotta afterwards to make up for the ratio.

Ingredients

2 (70g) sea scallops, cut in half
2 (56g) bacon strips, cut in half
4 skewers, dip in water for 5 minutes or so
1/2T (7g) butter, melted
1T (14g) olive oil
pinch of parsley

 
Directions

Bake the bacon strips at 350F for 10-12 minutes, until the edges start to brown but are still flexible.

Dip each scallops in melted butter.  wrap each scallop with a bacon strip and secure with skewers.

Place on a baking sheet lined with parchment paper.  sprinkle with parsley and drizzle with olive oil.

Bake at 425 for about 20 minutes turning once or until done.

**PLEASE READ DISCLAIMER BEFORE TRYING THIS RECIPE**
ORIGINALLY POSTED ON MAY 21, 2012
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s