This is more of a protein meal, so I serve desserts like ice pop or chocolate panna cotta afterwards to make up for the ratio.
Ingredients
2 (70g) sea scallops, cut in half
2 (56g) bacon strips, cut in half
4 skewers, dip in water for 5 minutes or so
1/2T (7g) butter, melted
1T (14g) olive oil
pinch of parsley
Directions
Bake the bacon strips at 350F for 10-12 minutes, until the edges start to brown but are still flexible.
Dip each scallops in melted butter. wrap each scallop with a bacon strip and secure with skewers.
Place on a baking sheet lined with parchment paper. sprinkle with parsley and drizzle with olive oil.
Bake at 425 for about 20 minutes turning once or until done.
what is clara eating today? 