i probably cannot post any recipe for a month or so… with visitors and travel plans. hope everyone has a great rest of the summer!
2T (14g) coconut flour
1T (5g) unsweetened cocoa powder
2T (26g) Truvia
1/16t (0.3g) salt
1/16t (0.3g) baking soda
1 (50g) egg
1/2t (4g) Frontier vanilla flavor alcohol-free
3T (32g) european style butter, melted
1/2square (14g) Baker’s unsweetened chocolate square
1T (15g) Organic Valley Heavy Whipping Cream
Mix coconut flour, cocoa powder, truvia, salt, and baking soda. Mix egg, vanilla flavor, and melted butter. Combine the dry mixture and wet mixture. In a small sauce pan, melt the chocolate square with cream. Remove from heat. Pour over the batter and mix well. Pour teaspoonfuls of batter into each cavity in the cake pop maker. Bake for 4-5 minutes.
total calories 516
total carb 9.58
**PLEASE READ DISCLAIMER BEFORE TRYING THIS RECIPE**
ORIGINALLY POSTED ON JULY 30, 2012