This is great to serve with any protein meal. We have some friends over for a BBQ tomorrow, so Clara will be eating this with baby back ribs and grilled fish.
In boiling water, cook cauliflower until very tender, about 20 minutes.
in a small sauce pan, heat cream, garlic, salt & pepper.
put all the ingredients in the food processor and puree until smooth.
Makes 2 servings (each serving is 118 calories, 1.6g carb)
**PLEASE READ DISCLAIMER BEFORE TRYING THIS RECIPE**
ORIGINALLY POSTED ON SEPTEMBER 1, 2012