crunchy almond cookies

try this recipe!  i discovered this by accident when i was preparing for the beach scene snack for clara… it’s so crunchy!  perfect by itself or even better with ice cream…

 

Ingredients

1T (6g) sliced almond, unsalted & dry roasted, roughly cut into pieces
1/2T (3g) coconut flakes
1/2t (2.2g) Truvia
pinch ground cinnamon
pinch of nutmeg
1/2t (2.5g) cold butter, cut into small cubes

Directions

Mix all the dry ingredients to gather.  Rub in the butter with your hand.  Make four small piles of the mixture on a baking sheet lined with a parchment paper.  Spread them out to a circle, making sure the ingredients are overlapping, but thinly spread out (about 1.5 inch diameter).

Bake at 325 for 4-5 minutes.

Let it cool completely.

Notes

Makes 4 cookies (the picture was double the recipe)
Approximate Ratio 2.9:1
Approximate Calories 75
Approximate Carb 1g

 

**PLEASE READ DISCLAIMER BEFORE TRYING THIS RECIPE**
ORIGINALLY POSTED ON JULY 15, 2012

 

 

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