Ingredients 1.5T (21g) butter, softened 2T (3g) Splenda 1/4 (12g) egg 1/4t (1.5g) Frontier vanilla flavor alcohol free 4T (28g) almond flour 1/8t (0.4g) baking powder 1/16t (0.2g) salt 1/2T (7.5g) Cream 1/2 square (14g) Baker’s unsweetened baking chocolate squares, … Continue reading





