this is a great recipe i found today on

1.5oz (42g) cream cheese, softened
1 (50g) egg, beaten
1/2t (1.4g) cinnamon
1/2T (7g) sugar free syrup (i used DaVinci sugar free french vanilla syrup)
1/2T (7g) butter

mash the cream cheese with the egg until the mixture is smooth.  add in cinnamon and syrup.

melt butter in non-stick pan over medium heat.  pour half of the batter .  cook for about  4 minutes until set.  flip the crepe and cook the other side for about 2 minutes.  allow to cook until set.
Repeat for the remaining batter.

add whipped cream as topping to adjust the ratio.

(Ratio for the crepe is approximately 2:1)

**Please read Disclaimer before trying this recipe**
originally posted on april 12, 2012

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