clara’s class had breadstick snails for their snack today…
1/16t (0.2g) salt
1/16t (0.3g) baking soda
1 (50g) egg
1T (14g) butter softened at room temperature
1t (5g) pancake syrup
1/4t (0.12g) splenda
1/8t (0.35g) cinnamon
mix the dry ingredients together. mix the wet ingredients together. combine wet mixture and dry mixture.
divide the dough into two. roll out each dough into long rods, and make them into snail shapes. place the snail shapes on a baking sheet. if the dough is too soft to work with, put them in the freezer for 5 minutes. sprinkle splenda and cinnamon on top. bake at 320 for 12 minutes.
(Approximate ratio 2:1)
**Please read Disclaimer before trying this recipe**
originally posted on april 13, 2012