basic chocolate cake (with coconut flour)

this is a basic nut-free chocolate cake recipe that can be used to make layered cakes or mini cupcakes.


2T (14g) coconut flour

1T (13.5g) Truvia

1T (5g) Chocolate powder unsweetened (Scharffen Berger Unsweetened 100% cacao)

pinch sea salt

1/8t (0.6g) baking soda

2T (28g) european style butter, melted

2T (30g) coconut milk

1T (15g) DaVinci syrup, german chocolate cake

1 (50g) egg



Mix all the dry ingredients together.  Mix all the wet ingredients together and mix in dry ingredients.

grease the pan and pour in the batter.

bake at 325 for 14-17 minutes.



Approximate Ratio 2:1

Calories for the  whole batch approximately 360

Total carb for the whole batch 8.5g



2 thoughts on “basic chocolate cake (with coconut flour)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s