basic chocolate cake (with coconut flour)

this is a basic nut-free chocolate cake recipe that can be used to make layered cakes or mini cupcakes.

Ingredients

2T (14g) coconut flour

1T (13.5g) Truvia

1T (5g) Chocolate powder unsweetened (Scharffen Berger Unsweetened 100% cacao)

pinch sea salt

1/8t (0.6g) baking soda

2T (28g) european style butter, melted

2T (30g) coconut milk

1T (15g) DaVinci syrup, german chocolate cake

1 (50g) egg

 

Directions

Mix all the dry ingredients together.  Mix all the wet ingredients together and mix in dry ingredients.

grease the pan and pour in the batter.

bake at 325 for 14-17 minutes.

 

Notes

Approximate Ratio 2:1

Calories for the  whole batch approximately 360

Total carb for the whole batch 8.5g

 

**PLEASE READ DISCLAIMER BEFORE TRYING THIS RECIPE**
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