Ingredients 1/2 oz (14g) cream cheese, room temperature 1T (13g) mayonnaise 1T (15g) sour cream 1T (5g) green onion 1/4″ bias cut 1/8t (1g) fresh lemon juice 1T (5g) parmesan cheese grated pinch (0.1g) white pepper 3T (21g) crabmeat, picked Directions Whip cream cheese until light … Continue reading








