1/4 C (28g) coconut flour
2T (27g) Truvia
1/8t (0.6g) baking soda
pinch of salt
2 eggs (100g), separated
1/4C (56g) coconut oil, liquid
1t (8g) vanilla extract
1/2t (4g) lemon extract (it is ok to leave out. the cake will have less lemon taste)
1t (5g) lemon juice
Mix all the dry ingredients.
Mix coconut oil, vanilla ext rat, lemon extract, and lemon juice with a handheld mixer. Mix in the dry ingredients. Mix in the egg yolks.
In a separate bowl, beat the egg whites until stiff peak forms.
Gently fold into the batter.
Pour batter into greased mini loaf pan (5.5in x 3in).
Bake at 350F for about 25 minutes.
Total Carb for the loaf 10g
Total Calories 712
**PLEASE READ DISCLAIMER BEFORE TRYING THIS RECIPE**