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chocolate dipped mini cakes

Posted on September 12, 2012 by Tiffany

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I have been debating whether to buy a cake pop machine or not, but when i was at target yesterday, i just gave in an bought one… it was so easy and fun to use… i think this will be … Continue reading →

Posted in desserts, snacks, special day?

Caprese Salad with Avocado

Posted on September 12, 2012 by Tiffany

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Ingredients  1oz (28g) fresh mozzarella cheese 4-5 (50g) cherry tomatoes 1/4 (40g) organic haas avocado 2 large leaf (2g) basil 2T (28g) olive oil salt, fresh ground pepper to taste Directions dice mozzarella cheese, tomatoes, and avocado to about 1/2in … Continue reading →

Posted in dinner, for school, lunch, nut-free, simple

cutout cookie sandwiches

Posted on September 12, 2012 by Tiffany

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Ingredients 1.5T (21g) butter, softened 2T (3g) Splenda 1/4 (12g) egg 1/4t (1.5g) Frontier vanilla flavor alcohol free 4T (28g) almond flour 1/8t (0.4g) baking powder 1/16t (0.2g) salt 1/2T (7.5g) Cream 1/2 square (14g) Baker’s unsweetened baking chocolate squares, … Continue reading →

Posted in desserts, snacks, something fun!, special day?

california roll

Posted on September 12, 2012 by Tiffany

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1/5 (40g) avocado 1/3 cup (40g) crab meat 2T (26g) mayonnaise 4 of 1g sheet nori (each sheet should be about 5in x 8in) cut avocado into 4 long strips. in a small bowl, mix the crab meat with mayonnaise. … Continue reading →

Posted in asian, dinner, for school, lunch, nut-free

vanilla cupcake with chocolate cream cheese frosting

Posted on September 12, 2012 by Tiffany

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Cupcake (2 regular cupcakes or 6 mini cupcakes) 1/4C (28g) Almond flour 1/12t (0.4g) salt 1/12t (0.4g) baking soda 1.5T (20g) truvia 1 (50g) egg 1 1/3T (18.5g) butter melted 1t (6g) Frontier vanilla flavor alcohol-free Frosting 1oz (28g) cream … Continue reading →

Posted in desserts, snacks, something fun!, special day?

bibimbap

Posted on September 12, 2012 by Tiffany

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Bibimbap is a Korean dish that is served in a bowl with rice topped with sauteed and seasoned vegetables and beef (marinated and cooked).  For Clara, I use crushed tofu instead of rice to get similar texture, and soy sauce … Continue reading →

Posted in asian, dinner, lunch, nut-free

cinnamon toast

Posted on September 12, 2012 by Tiffany

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1 julian bakery bread smart carb #1 2T butter Splenda (or other powder form sweetener) Cinnamon powder on a baking sheet covered with parchment paper, place the bread.  sprinkle lightly cinnamon powder and splenda.  cut butter into 4 slices and … Continue reading →

Posted in desserts, for school, lunch, nut-free, simple, snacks

orange cranberry muffin

Posted on September 12, 2012 by Tiffany

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1/4 (34g) cup New Hope orange cranberry muffin & bread mix – sugar free, controlled carb 1T (14g) canola oil 2T (30g) cream 1T (14g) melted butter 1/4 (12g) egg 1/4t (1.3g) vanilla (frontier alcohol free) mix all the ingredients and … Continue reading →

Posted in breakfast, for school, lunch, nut-free, snacks

smoked salmon and cream cheese

Posted on September 12, 2012 by Tiffany

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4 (2 in x2 in cut out pieces) of mission whole wheat controlled carb tortilla 1T olive oil, salt, pepper 28g cream cheese 9g smoked salmon coat the tortilla pieces with olive oil and sprinkle salt and pepper.  bake at … Continue reading →

Posted in breakfast, nut-free, snacks

chicken nuggets

Posted on September 12, 2012 by Tiffany

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when i found julian bakery bread (smart carb #1), i was so excited.  this bread has only 1g of net carb per slice!  and unlike other low carb bread, it actually taste pretty good.  this has been a life saver … Continue reading →

Posted in dinner, for school, lunch, nut-free

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