i was told that i cannot use any non-sugar juice or cream based drinks to make the pops using zuku quick pop maker… so i was very disappointed. but when i found the zoku on sale, i just had … Continue reading
i was told that i cannot use any non-sugar juice or cream based drinks to make the pops using zuku quick pop maker… so i was very disappointed. but when i found the zoku on sale, i just had … Continue reading
I have been debating whether to buy a cake pop machine or not, but when i was at target yesterday, i just gave in an bought one… it was so easy and fun to use… i think this will be … Continue reading
Ingredients 1.5T (21g) butter, softened 2T (3g) Splenda 1/4 (12g) egg 1/4t (1.5g) Frontier vanilla flavor alcohol free 4T (28g) almond flour 1/8t (0.4g) baking powder 1/16t (0.2g) salt 1/2T (7.5g) Cream 1/2 square (14g) Baker’s unsweetened baking chocolate squares, … Continue reading
Cupcake (2 regular cupcakes or 6 mini cupcakes) 1/4C (28g) Almond flour 1/12t (0.4g) salt 1/12t (0.4g) baking soda 1.5T (20g) truvia 1 (50g) egg 1 1/3T (18.5g) butter melted 1t (6g) Frontier vanilla flavor alcohol-free Frosting 1oz (28g) cream … Continue reading
1 julian bakery bread smart carb #1 2T butter Splenda (or other powder form sweetener) Cinnamon powder on a baking sheet covered with parchment paper, place the bread. sprinkle lightly cinnamon powder and splenda. cut butter into 4 slices and … Continue reading
clara’s class had breadstick snails for their snack today… 2T (14g) coconut flour 1/16t (0.2g) salt 1/16t (0.3g) baking soda 1 (50g) egg 1T (14g) butter softened at room temperature 1t (5g) pancake syrup 1/4t (0.12g) splenda 1/8t (0.35g) cinnamon … Continue reading
this is a great recipe i found today on allrecipes.com 1.5oz (42g) cream cheese, softened 1 (50g) egg, beaten 1/2t (1.4g) cinnamon 1/2T (7g) sugar free syrup (i used DaVinci sugar free french vanilla syrup) 1/2T (7g) butter mash the … Continue reading
Panna Cotta is an easy and delicious Italian custard. My husband just calls it chocolate pudding. =) This is a great dessert after a meal that does not have enough fat ratio. Ingredients 1C heavy cream 5/8t plain gelatin 1T … Continue reading
i absolutely love french macarons and tried baking them several times. i realized that i can eat the whole batch in one sitting, so i stopped making them for myself =) over the weekend, i tried making sugar-free macarons so … Continue reading
This is another one of Clara’s favorites. You can easily adjust the ratio by putting in more cream since it will only make the yogurt thinner. ingredients 3T Fage Total Classic greek yogurt (Make sure it is Total Classic, not 2% … Continue reading